Sprouts and Spritzers – Football Foodies

Join Chef Dave for a special immersive food and cocktail pairing demonstration and instructional class with samples. This month, Dave will showcase the utility of beers – including lager and non-alcoholic ginger beer for making shandies and spritzers with appetizers perfect for football season tailgating. Fee: $25 ($22.50 members) Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT Click here BY SEPTEMBER 15TH to register

More Info San Antonio Botanical Garden, 555 Funston Place
San Antonio, TX 78209

Phone: 210-536-1400
Cost: $25 ($22.50 members)
Time: 1:30 PM- 3:30 PM