Chef Showcase
Apr 19, 2026
Step into the kitchen with our Executive Chef for a live, interactive cooking demonstration designed for real life, not perfect kitchens. This class is all about demystifying your favorite foods and showing how a few smart techniques can transform everyday ingredients into satisfying, flavorful meals. Whether you cook in a full kitchen or a compact space, you’ll leave with practical skills you can actually use.
What to Expect:
Three Approachable, Inspired Dishes
Expect cozy, familiar favorites and inspired ingredients kept simple and nourishing. Each dish is intentionally designed to be easy to recreate at home, using items you likely already have on hand or can find at any grocery store.
Big Flavor, Minimal Effort
Learn how to build flavor without overcomplicating things. From smart seasoning to making the most of basic kitchen tools, our Chef will show you how to elevate everyday meals.
Included Wine Pairings
Enjoy three specially selected glasses of award-winning Texas wine, each thoughtfully paired with each of the featured dishes. These curated pairings are designed to complement and enhance the flavors of each course while keeping the experience relaxed and approachable, perfect for both casual wine drinkers and seasoned enthusiasts.
Real Techniques, Live Demonstration
Watch the details that matter in real time, from properly browning ground meat to avoiding overcooked pasta. These small adjustments make a big impact, and you’ll walk away with the confidence to recreate the dishes at home.
Recommended Attire
Come comfortable and come hungry. Vineyard casual and breezy linen are perfect—this is a relaxed, no-pressure environment.
Doors open at 12:30 PM for a welcome beverage and mingling.
Demonstration begins promptly at 1:00 PM.
Class Themes
April – Fresh Starts and Spring Flavors
June – Effortless Summer Dishes
August – Global Flavors
October – Cozy Classics with a Twist
December – Holiday Hosting and Celebration