Sep 17, 2017

Join Chef Dave for a special immersive food and cocktail pairing demonstration and instructional class with samples. This month, Dave will showcase the utility of beers – including lager and non-alcoholic ginger beer for making shandies and spritzers with appetizers perfect for football season tailgating. Fee: $25 ($22.50 members) Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT Click here BY SEPTEMBER 15TH to register
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San Antonio Botanical Garden, 555 Funston Place
San Antonio, TX 78209
Phone: 210-536-1400
Cost: $25 ($22.50 members)
Time: 1:30 PM- 3:30 PM