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Baby Back Ribs With Peach Barbecue Sauce
Baby Back Ribs With Peach Barbecue Sauce

Juicy Texas peaches mix with cayenne pepper for the perfect mix of sweet and heat on your ribs.


  • 2 racks baby back ribs or spareribs
  • 1 Tbsp. garlic powder
  • salt and pepper

***Peach Barbecue Sauce***

  • 2 medium ripe peaches, peeled, pitted and chopped
  • 1 3/4 cups ketchup
  • 2 tablespoons corn syrup
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons cider vinegar
  • 1 teaspoon mustard
  • 2/3 cup dark brown sugar, packed
  • 1/4 tsp. ground cayenne pepper (more or less depending on your taste)


  1. Wash ribs and pat dry with paper towels. Arrange the ribs, meaty side up, in a large foil-lined roasting pan or other large baking pan.
  2. Sprinkle with garlic powder, salt and pepper.
  3. Bake the ribs at 350° for 1 hour, turning about halfway through the cooking time.
  4. Turn the ribs back to meaty side up and brush about half of the sauce (directions below) over the ribs.
  5. Cover the baking pan with foil and reduce heat to 250°.
  6. Continue baking for 1 1/2 to 2 hours longer. 
  7. Can also be finished on your outdoor grill.
  8. Heat the remaining sauce and serve with ribs.
  9. For sauce, combine ingredients in a medium saucepan.
  10. Bring to a simmer over medium heat. Reduce heat to medium-low and continue simmering for 5 to 7 minutes.
  11. Mash with a fork or blend lightly with immersion blender, or pulse a few times in a tabletop blender.

Makes about 2 to 2 1/4 cups.

Servings: Serves 4 to 6
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