Complete your Shopping Cart Order

A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Beef Con Queso
Beef Con Queso

• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes • or 1 lb. ground beef, cooked and drained • or 12 oz. fully cooked shredded beef • or 1 fully cooked beef pot roast, gravy removed, shredded • 1 cup salsa • 1 can Rotel diced tomatoes & green chilies • 1 cup milk • 2 lbs. Velveeta cheese spread, cubed or shredded

Brown beef cubes in skillet over medium-high heat until no longer pink.

or Heat fully cooked beef according to package directions.

In a large microwave safe bowl, combine salsa, Rotel, milk and cheese. Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.

Add beef to cheese mixture.

Serve piping hot in a small crock.

SOURCE: Texas Beef Council

Servings: Appetizers for 8-16