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A note regarding COVID-19

Due to suggested National and State restrictions over the spread of Coronavirus, most events have been cancelled, attractions, restaurants, bars, hotels and venues around the state have been temporarily closed or offering restricted hours. Please make sure to check the website, social media and or call ahead to the venue you are interested in visiting, to confirm that they are open.

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

1 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
2 tablespoons peanut butter 
1 square (1 oz.) semisweet chocolate, melted
1 graham cracker crust (9 inches), baked
Whipped cream

In the top of a double boiler, over hot but not boiling water, combine sugar, flour and salt.  Gradually add milk and cook for 10 minutes, stirring constantly.  Pour a small amount of the hot milk mixture into the egg yolks; return all to double boiler.  Cook for 4 minutes, stirring constantly.  Remove from the heat; stir in vanilla.  Cool for about 10 minutes.  Divide mixture in half.  To one portion, stir in peanut butter; mix well.  To the remiaining portion, stir in melted chocolate.  Allow mixtures to cool completely.  Fill pie crust with peanut butter mixture, then chocolate mixture.  Chill for 2-3 horus.  Just before serving, top with whipped cream.  Store leftovers in the refrigerator.  

Servings: 6