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Hash Brown Casserole
Hash Brown Casserole

2 lbs. frozen hash browns, thawed
2 cups sour cream
1 can cream of celery soup OR cream of chicken soup
2 cups shredded cheddar cheese
1 tsp. salt
1/2 cup oleo, melted 
Pepper to taste

Mix all ingredients together and put in a greased 9 x 13-inch pan.  Bake at 350 degrees for 1 hour.  


Source: Recipes of Comfort and Joy

Servings: 10