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Texas Delight (Four Layered Dessert)
Texas Delight (Four Layered Dessert)


  • 1 stick butter
  • 1 c. flour
  • 1 1/2 c. chopped pecans
  • 8 oz. pkg. cream cheese (soft)
  • 3 c. milk
  • Large Cool Whip
  • 2 pkgs. instant chocolate pudding and pie filling
  • 1 c. powdered sugar


  1. First layer: melt butter. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes.
  2. Second layer: Cream together cream cheese, powdered sugar, 1 cup Cool Whip. Mix well. Spread over first layer.
  3. Third layer: Mix 2 packages pudding. Mix with milk. Blend 2 minutes and spread over second layer.
  4. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.


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