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White Peach Sangria
White Peach Sangria

  • 1 (750 milliliter) bottle white wine, medium sweetness
  • 3/4 cup peach flavored vodka
  • 3/4 cup peach schnapps
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1 pound peaches, pitted and sliced
  • 1 1/2 cups of colorful fruit, such as raspberries, blueberries, diced watermelon.  (You can add one kind or mix multiple varieties to equal 1 1/2 cups)

Sweet Texas peaches make a delicious and refreshing summer beverage.


  1. In a large pitcher, combine dry white wine, peach vodka, schnapps, lemonade concentrate. Stir until frozen lemonade is melted. Add sliced peaches and other fruits.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include fruit with each serving.

    Prep Time: 10 min
    Total Time: 2 hr 10 min




Servings: 6 Servings